2022 Restaurant Week Menu

IL POGGIOLO RESTAURANT WEEK MENU
May 13-22 2022

INSALATA
Roasted Beets, Quinoa, Arugula, Candied Walnuts, Goat Cheese and a White Balsamic Vinaigrette

PASTA
Rigatoni, Vodka Sauce, Basil Whipped Ricotta and Parmesan

PESCE
Oven Roasted Halibut, Creamy Polenta, Cherry Tomatoes, Asparagus and a Citrus Sauce

DOLCI
Vanilla Gelato with Chocolate Covered Biscotti

$40.00 /person plus Tax and Gratuity