All posts by Manager Scott

Chef’s Specials 4/17-4/23 2019

ANTIPASTI
Grilled Calamari on Mixed Greens, Balsamic Dressing, Lemon and
Extra Virgin Olive Oil-$14.00

PASTA
Orecchiette with Tuna Ragu, Capers, Olives, Garlic,
Shallots, Anchovies, and Garlic Bread Crumbs-$18.00

PESCE
Oven Roasted Salmon, Farro, Corn, Kale, and a
Tamarind Glaze-$28.00

DOLCE
Blueberry and White Chocolate Mousse, Lemon Curd, Fresh Berries and
Graham Cracker Crumbles-$9.00

Easter Sunday Brunch

Easter Brunch April 21,2019
Hours
• 10am-3pm
Breakfast station
• Muffins
• Danishes
• Fresh Fruit
• French Toast
• Scrambled Eggs
• Bacon
• Sausage Links
• Potatoes

Create Your Own Omelette Station

Lunch Station
• Cold Pasta Salad
• Cheese Platter
• Rigatoni
• Chicken Piccata
• Ham
• Lamb
• Smoked Salmon
• Mashed Potatoes
• House Salad
• Mixed Vegetables

Desserts
• Assorted Petit Fours

Beverages
• Orange Juice
• Apple Juice
• Pineapple juice
• Coffee
• Tea

Cost
• Adults $39
• Kids $15
• Does not include tax and gratuity