Category Archives: Holiday

VALENTINE’S DAY MENU 2/12-2/14

SOUP
White Clam Chowder, Crispy Prosciutto, Potato,
Cream and Chives- $10

ANTIPASTA
Beef Carpaccio, Grilled Artichoke Hearts,
Shaved Parmigiano, Truffle Aioli, Arugula
and Saba- $17

PASTA
House Made Spaghetti, Rock Shrimp
Calamari, Grape Tomatoes, Fresno Chilis,
Lobster Broth- $28

PESCE
Pan Seared Scallops, Cauliflower Puree,
Pine Nuts, Raisins, and Asparagus – $34

CARNE
Slow Braised Lamb Shank, Saute Spinach,
Sun Dried Tomato Polenta, Lamb Jus- $32

DOLCE
Chocolate Creme Brulee, Fresh Berries,
Whipped Cream- $12