Chef’s Specials 4/17-4/23 2019

ANTIPASTI
Grilled Calamari on Mixed Greens, Balsamic Dressing, Lemon and
Extra Virgin Olive Oil-$14.00

PASTA
Orecchiette with Tuna Ragu, Capers, Olives, Garlic,
Shallots, Anchovies, and Garlic Bread Crumbs-$18.00

PESCE
Oven Roasted Salmon, Farro, Corn, Kale, and a
Tamarind Glaze-$28.00

DOLCE
Blueberry and White Chocolate Mousse, Lemon Curd, Fresh Berries and
Graham Cracker Crumbles-$9.00