Cozze and Vongole

Cozze and Vongole

15

Steamed PEI Mussles and Manila Clams, Calabrese, Shallots, Fresno Chiles, White Wine and Red Sauce, Garlic Bread

Bruschetta

Bruschetta

10

Tomato, Basil, Onions, Garlic, Saba, Arugula, Pecorino