3-3oz. Gorgonzola Crusted Beef Medallions with Asparagus
and Garlic Mashed Potatoes, Veal Demi Glaze

Oven Roasted WhiteFish, Piccata Style with Spinach and Grilled Asparagus

Pan Fried Chicken Breast Battered in Egg and Flour, Mashed Potatoes, Broccoli, Lemon White Wine Sauce