Hinsdale Restaurant Week Menu March 1-8 2020

INSALATA
Arugula, Roasted Peppers, Artichokes,
Lemon Vinaigrette, and Shaved Parmigiano

PRIMI
Spinach and Ricotta Filled Tortellini with
Brown Butter, Fried Sage, Pine Nuts, Parmigiano

PESCE
Grilled Salmon, Farro Green Pea Puree and Quinoa

DOLCI
Tiramisu with Mascapone Cream, Pistachios, with
Espresso Soaked Lady Fingers

$38.00 plus tax and gratuity