Cena

    • Cena Antipasti

      Dinner Starters

    • Bruschetta Toscana

      11

      Toasted bread, tomato, basil, onions, garlic,
      saba, ricotta

    • Importata Burrata

      13

      Creamy Burrata Cheese, Roasted Sweet Peppers,
      Basil Pesto, Pine Nuts, Crostini
      Add: Prosciutto or Calabrese 4

    • Salsiccia al Griglia

      13

      Grilled Italian sausage, with roasted peppers,
      and a garlic white wine sauce

    • Calamari Fritti

      14

      Lightly Floured, Fresh Herbs, Slices of Lemon, Garlic Aioli, Tomato Sauce

    • Parmigiana di Melanzane

      13

      Layers of Eggplant, Pomodoro and Provolone with Basil

    • Polipo alla Griglia

      15

      Grilled Octopus, Crispy Fingerling Potatoes, Cherry Tomatoes, Calabrian Chili Aioli

    • Polpette

      14

      Pork and Beef Meatballs, Tomato Sauce,
      Parmigiano, Ricotta Crostini

    • Granchio

      17

      Avocado Topped with Lump Crab Meat, Bibb Lettuce,
      Calabrian Chili Oil, Lemon

    • Salumi Platter

      18/30

      Daily Assortment of Italian Meats and Cheeses

    • Cena Secondi

      Dinner Second Course

    • Salmone

      27

      Oven Roasted Scottish Salmon, Cannellini Beans, Cherry Tomatoes, Asparagus, White Wine Reduction

    • Cena Pizza

      Dinner Pizza

    • Carne

      17

      Sausage, Pancetta, Pepperoni, Calabrese, Smoked Mozzarella, Tomato Sauce

    • Margherita

      12

      Fresh Mozzarella, Tomato Sauce, Basil

    • Pepperoni Pizza

      16

      Tomato Sauce, Caramelized Onions, Lemon Arugula,Mozzarella

    • Salsiccia

      16

      Homemade Fennel Sausage, Roasted Peppers, Mozzarella, Tomato Sauce

    • Cena Insalate

      Dinner Salads

    • Caesar

      10

      Crisp Romaine, Ciabatta Croutons,
      Shaved Parmigiano, Anchoive Dressing

    • Caprese

      12

      Fresh Mozzarella and Roma Tomatoes
      with Basil, Saba and Pesto

    • Soup of the Day- Bowl

      8

      Ask your server for today's featured soup

    • Soup of the Day-Cup

      6

      Ask your server for today's featured soup

    • Arugula

      11

      Roasted Red Bell Peppers, Artichokes, Shaved Parmesan and Lemon Vinaigrette

    • Insalata della Casa

      9

      House greens, cherry tomatoes, cucumber, fennel,
      sherry vinaigrette

    • Cavolo

      12

      Tuscan Kale, Red Quinoa, Gala
      Apples, White Balsamic Vinaigrette,
      Shaved Parmigiano, Sliced Almonds

    • Sedano

      12

      Celery, pecorino, dates, sherry vinaigrette, candied walnuts

    • Il Poggiolo Chopped

      14

      Romaine, Radicchio, Salami,
      Avocado, Provolone, Tomatoes,
      Pepperoncini, Cucumbers, Garbanzo
      Beans, Olives, Red Wine Vinaigrette

    • Barbabietole

      12

      Roasted red and golden beets, watercress,
      goat cheese, pistachio, lemon vinaigrette

    • Cena Primi

      Dinner First Course

    • Ravioli di Aragosta

      23

      Lobster Ravioli with
      Cherry Tomatoes and Vodka Sauce

    • Chitarra Bolognese

      18

      Spaghetti, Beef and Pork Ragu, Parmigiano
      and Pomodoro Sauce

    • Quattro Formaggio Ravioli

      17

      Ravioli Filled with Four Cheeses and your
      Choice of Pomodoro, Alfredo or
      Vodka Sauce-3$ upcharge

    • Bucatini Carbonara

      18

      Long Tube Pasta, Pecorino, Cracked Pepper,
      Egg Yolk, Pancetta

    • Cavatelli

      24

      Eight Finger Cavatelli, Meatballs, Grilled Sausage, Arrabbiata Sauce, Watercress, Parmigiano

    • Gnocchi

      20

      Potato and Ricotta Dumplings, Vodka Sauce and Crispy Prosciutto

    • Rigatoni

      18

      House Made Sausage, Light Tomato Cream Sauce, Peas, Parmigiano

    • Tagliatelle

      25

      Blackened Shrimp, Cherry Tomatoes, Zucchini, Sweet Peas, Parmesan and Pesto Cream Sauce

    • Linguini di Mare

      26

      Fresh Seafood, Shrimp, Calamari, Garlic, Chili Flakes, Pomodoro Sauce

    • //

      Gluten Free Pasta Available

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