Dinner Section 1

    • Cena Insalate

      Dinner Salads

    • Soup of the Day- Bowl

      9

      Ask your server for today's featured soup

    • Soup of the Day-Cup

      6

      Ask your server for today's featured soup

    • Caesar

      10

      Crisp Romaine, Ciabatta Croutons,
      Shaved Parmigiano, Anchoive Dressing

    • Caprese

      12

      Fresh Mozzarella and Roma Tomatoes
      with Basil, Saba and Pesto

    • Arugula Salad

      12

      Arugula, Roasted Butternut Squash,
      Pumpkin Seeds, Quinoa, Farro
      Goat Cheese, White Balsamic
      Vinaigrette

    • Insalata della Casa

      9

      House greens, cherry tomatoes, cucumber, fennel,
      sherry vinaigrette

    • Cavolo

      12

      Tuscan Kale, Red Quinoa, Gala
      Apples, White Balsamic Vinaigrette,
      Shaved Parmigiano, Sliced Almonds

    • Il Poggiolo Chopped

      14

      Romaine, Radicchio, Salami,
      Avocado, Provolone, Tomatoes,
      Pepperoncini, Cucumbers, Garbanzo
      Beans, Olives, Red Wine Vinaigrette

    • Barbabietole

      12

      Roasted red and golden beets, watercress,
      goat cheese, pistachio, lemon vinaigrette

    • Cena Antipasti

      Dinner Starters

    • Bruschetta Toscana

      11

      Toasted bread, tomato, basil, onions, garlic,
      saba, ricotta

    • Importata Burrata

      13

      Creamy Burrata Cheese, Roasted Sweet Peppers,
      Basil Pesto, Pine Nuts, Crostini
      Add: Prosciutto or Calabrese 4

    • Salsiccia al Griglia

      13

      Grilled Italian sausage, with roasted peppers,
      and a garlic white wine sauce

    • Fungi Polenta

      13

      Marsala Roasted Seasonal Mushrooms,
      Creamy Polenta, Truffle Oil and Grilled Bread

    • Calamari Fritti

      14

      Lightly Floured, Fresh Herbs, Slices of Lemon, Garlic Aioli, Tomato Sauce

    • Parmigiana di Melanzane

      13

      Layers of Eggplant, Pomodoro and Provolone with Basil

    • Polipo alla Griglia

      15

      Grilled Octopus, Crispy Fingerling Potatoes, Cherry Tomatoes, Calabrian Chili Aioli

    • Polpette

      14

      Pork and Beef Meatballs, Tomato Sauce,
      Parmigiano, Ricotta Crostini

    • Granchio

      17

      Avocado Topped with Lump Crab Meat, Bibb Lettuce,
      Calabrian Chili Oil, Lemon

    • Salumi Platter

      18/30

      Daily Assortment of Italian Meats and Cheeses

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