Dinner Section 2

    • Cena Carne Pollo Pesce

      Dinner Meat Chicken and Fish

    • Chilean Sea Bass

      35

      Oven Roasted with Sauteed Spinach, Avocado, Tomato and Cucumber Salsa

    • Coregone

      26

      Oven Roasted WhiteFish, Piccata Style with Spinach and Grilled Asparagus

    • Pollo Arrosto

      27

      1/2 Roasted chicken, spinach, roasted potatoes,
      lemon garlic sauce

    • Gamberetto e Polenta

      28

      Blackened Shrimp with Creamy Polenta, Saute Spinach, Cherry Tomatoes and Fresno Chiles

    • Pollo Parmigiana

      24

      Breaded chicken, penne pomodoro

    • Pollo Francese

      24

      Pan Fried Chicken Breast Battered in Egg and Flour, Mashed Potatoes, Broccoli, Lemon White Wine Sauce

    • Pollo Milanese

      22

      Breaded Pan Fried Chicken Breast, Citrus Organic Arugula Salad with Cherry Tomatoes, Pecorino

    • Pollo Marsala

      24

      Pan-Seared Chicken Breast, Marsala Mushroom Sauce,
      Garlic Mashed Potatoes, Green Beans

    • Vitello/Veal

      33

      Veal cutlet, Spinach and Fingerling Potatoes with your Choice of Marsala or Lemon Caper Sauce

    • Bistecca alla Griglia

      30

      Grilled Prime 10oz. Skirt Steak, Grilled Onions, Sautéed Spinach, Mushrooms, Demi Glaze

    • Salmone

      27

      Oven Roasted Scottish Salmon, Cannellini Beans, Cherry Tomatoes, Asparagus, White Wine Reduction

    • Medaglioni di Manzo

      30

      3-3oz. Gorgonzola Crusted Beef Medallions with Asparagus
      and Garlic Mashed Potatoes, Veal Demi Glaze

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