Lunch Section 1

    • Pranzo Antipasti

      Antipasti

    • Bruschetta Toscana

      11

      Toasted bread, tomato, basil, onions, garlic,
      saba, ricotta

    • Importata Burrata

      13

      Creamy Burrata Cheese, Roasted Sweet Peppers,
      Basil Pesto, Pine Nuts, Crostini
      Add: Prosciutto or Calabrese 4

    • Calamari Lunch

      13

      Lightly Floured, Fresh Herbs, Slices of Lemon,
      Garlic Aioli, Tomato Sauce

    • Parmigiana di Melanzane

      13

      Layers of Eggplant, Pomodoro and Provolone with Basil

    • Polipo alla Griglia

      15

      Grilled Octopus, Crispy Fingerling Potatoes, Cherry Tomatoes, Calabrian Chili Aioli

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