Lunch Section 6

    • Pranzo Secondi

      Lunch Second Course

    • Pollo Milanese-Lunch

      18

      Breaded Pan Fried Chicken Breast, Citrus Orgnic Arugula Salad
      with Pecorino

    • Coregone- Whitefish

      20

      Pan Roasted Whitefish, grilled asparagus, cherry tomatoes, avocado salsa

    • Salmone

      21

      Grilled salmon with sweet corn, peas, quinoa, spinach and a Tamarind glaze

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