Pronto Poggiolo Carryout & Delivery

Call (630) 734-9400 for Carryout or Delivery

Il Poggiolo presents “Pronto Poggiolo.” Carryout of our fresh and delicious menu by calling (630) 734-9400. Delivery available by using your Mobil App for DoorDash and
Grub Hub!

We have all of you to thank for the continuous support we are getting through these unpredictable times! We love and appreciate you all!! •
•❤️🇮🇹🍷•

Make sure to try our signature thin crust pizza.

    • Carryout Pizza

      Carryout Pizzas

    • 14” Thin Crust Pizza

      12.50

    • Additional Toppings

      1.75

      Pepperoni, Mushroom, Spinach, Roasted Peppers, Onion, Rapini, Tomato, Hot giardiniera, Olives

    • Additional Premium Meat Toppings

      3

      Pancetta, Prosciutto, Bresaola, Coppa, Sausage, and Calabrese

    • Veggie Pizza

      15

      Roasted Peppers, Spinach, Mushrooms,
      Goat Cheese and EVOO

    • Carryout Antipasti

      Carryout Starters

    • Bruschetta Toscana

      11

      Toasted bread, tomato, basil, onions, garlic,
      saba, ricotta

    • Importata Burrata

      13

      Creamy Burrata Cheese, Roasted Sweet Peppers,
      Basil Pesto, Pine Nuts, Crostini
      Add: Prosciutto or Calabrese 4

    • Salsiccia al Griglia

      13

      Grilled Italian sausage, with roasted peppers,
      and a garlic white wine sauce

    • Fungi Polenta

      13

      Marsala Roasted Seasonal Mushrooms,
      Creamy Polenta, Truffle Oil and Grilled Bread

    • Calamari Fritti

      14

      Lightly Floured, Fresh Herbs, Slices of Lemon, Garlic Aioli, Tomato Sauce

    • Polipo alla Griglia

      15

      Grilled octopus, crispy fingerling potatoes, cherry tomatoes, basil aioli

    • Polpette di Carne

      14

      Pork and Beef Meatballs, Parmesan, tomato sauce, Crostini

    • Parmigiana di Melanzane

      13

      Layers of Eggplant, Pomodoro and Provolone with Basil

    • Salumi Platter

      18/30

      Daily selection of meats and cheese

    • Granchio

      17

      Avocado Topped with Lump Crab Meat, Bibb Lettuce,
      Calabrian Chili Oil, Lemon

    • Carryout Insalate

      Carryout Salads

    • Caesar

      10

      Crisp Romaine, Ciabatta Croutons,
      Shaved Parmigiano, Anchoive Dressing

    • Caprese

      12

      Fresh Mozzarella and Roma Tomatoes
      with Basil, Saba and Pesto

    • Soup of the Day- Bowl

      9

      Ask your server for today's featured soup

    • Soup of the Day-Cup

      6

      Ask your server for today's featured soup

    • Arugula Salad

      12

      Arugula, Roasted Butternut Squash,
      Pumpkin Seeds, Quinoa, Farro
      Goat Cheese, White Balsamic
      Vinaigrette

    • Insalata della Casa

      9

      House greens, cherry tomatoes, cucumber, fennel,
      sherry vinaigrette

    • Cavolo

      12

      Tuscan Kale, Red Quinoa, Gala
      Apples, White Balsamic Vinaigrette,
      Shaved Parmigiano, Sliced Almonds

    • Il Poggiolo Chopped

      14

      Romaine, Radicchio, Salami,
      Avocado, Provolone, Tomatoes,
      Pepperoncini, Cucumbers, Garbanzo
      Beans, Olives, Red Wine Vinaigrette

    • Barbabietole

      12

      Roasted red and golden beets, watercress,
      goat cheese, pistachio, lemon vinaigrette

    • Carryout Kid's Menu

      Kid's Menu for Carryout

    • Spaghetti or Penne

      7

      Choice of Butter, Alfredo or Marinara Sauce with your Pasta Add a meatball for $2.

    • Chicken Fingers

      9

      Breaded chicken strips with hand cut french fries and ranch

    • Cheese or Sausage Pizza

      9

      Marinara sauce, mozzarella cheese, sausage

    • Carryout Primi

      Carryout First Course

    • Lasagna al Forno

      19

      Meat Ragu, Ricotta, Mozzarella, Parmigiano,
      Pomodoro

    • Ravioli di Aragosta

      23

      Lobster Ravioli with
      Cherry Tomatoes and Vodka Sauce

    • Tortellacci di Zucca

      19

      Roasted Butternut Squash Ricotta Filled Large Tortellini, Brown Butter,
      Fried Sage, Parmesan, Amaretto Cookies

    • Bucatini Carbonara

      18

      Long Tube Pasta, Pecorino, Cracked Pepper,
      Egg Yolk, Pancetta

    • Chitarra Bolognese

      18

      Spaghetti, Beef and Pork Ragu, Parmigiano
      and Pomodoro Sauce

    • Rigatoni con Salsiccia e Piselli

      18

      Sausage, peas, light tomato cream sauce

    • Gnocchi

      20

      Potato and Ricotta Dumplings, Vodka Sauce and Crispy Prosciutto

    • Quattro Formaggio Ravioli

      18

      Ravioli filled with Four Cheeses and
      your Choice of Pomodoro, Alfredo
      or Vodka Sauce-3$ upcharge

    • Cavatelli

      24

      Eight Finger Cavatelli, Meatballs, Grilled Sausage, Arrabbiata Sauce, Watercress, Parmigiano

    • Seafood Risotto

      26

      Scallops, shrimp, corn, peas, cherry tomatoes,
      Parmigiano broth

    • Carryout Secondi

      Carryout Second Course

    • Coregone

      26

      Oven Roasted WhiteFish, Piccata Style with Spinach and Grilled Asparagus

    • Salmone

      26

      Oven roasted Salmon, white beans,
      cherry tomatoes, shaved asparagus

    • Pollo Arrosto

      27

      1/2 Roasted chicken, spinach, roasted potatoes,
      lemon garlic sauce

    • Pollo Parmigiana

      24

      Breaded chicken, penne pomodoro

    • Pollo Francese

      24

      Pan Fried Chicken Breast Battered in Egg and Flour, Mashed Potatoes, Broccoli, Lemon White Wine Sauce

    • Pollo Milanese

      22

      Breaded Pan Fried Chicken Breast, Citrus Organic Arugula Salad with Cherry Tomatoes, Pecorino

    • Costoletta di Manzo

      30

      Beef Short Ribs, Creamy Polenta, Green Beans and Beef Jus

    • Pollo Marsala

      24

      Pan-Seared Chicken Breast, Marsala Mushroom Sauce,
      Garlic Mashed Potatoes, Green Beans

    • Vitello/Veal

      32

      Veal cutlet, Spinach and Fingerling Potatoes with your Choice of Marsala or Lemon Caper Sauce

    • Bistecca alla Griglia

      30

      Grilled Prime 10oz. Skirt Steak, Grilled Onions, Sautéed Spinach, Mushrooms, Demi Glaze

    • Medaglioni di Manzo

      30

      3-3oz. Gorgonzola Crusted Beef Medallions with Asparagus
      and Garlic Mashed Potatoes, Veal Demi Glaze

    • Please ask about our Chef Specials

    • Carryout Contorni

      Carryout Side Dishes

    • Mashed Potatoes, Brussel Sprouts, Spinach

      6

    • Dolci

      Desserts

    • Tiramisu, Canoli

      10
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