Pronto Poggiolo Carryout

Call (630) 734-9400 for Carryout

Il Poggiolo presents “Pronto Poggiolo.” Carryout our fresh and delicious menu by calling (630) 734-9400. Carryout is available Monday through Sunday from 5:00 PM to 9:00 PM.

Make sure to try our signature thin crust pizza.

    • Pizza

      Carryout Pizzas

    • 14” Thin Crust Pizza

      12.50

    • Additional Toppings

      1.75

      Pepperoni, Mushroom, Spinach, Roasted Peppers, Onion, Rapini, Tomato, Hot giardiniera, Olives

    • Additional Premium Meat Toppings

      3

      Pancetta, Prosciutto, Bresaola, Coppa, Sausage, and Calabrese

    • Antipasti

      Carryout Starters

    • Polpo

      15

      Grilled octopus, crispy ngerling potatoes, cherrytomatoes, basil aioli

    • Tonno Tartare

      17

      Sushi grade tuna tartar, avocado, cucumber,sesame seeds, potato chips

    • Parmigiana di Melanzane

      10

      Layers of eggplant, mozzarella, tomato sauce, parmesan

    • Calamari

      13

      Grilled or fried, slices of lemon, garlic aioli, marinara

    • Polpette di Carne

      12

      Veal, pork and beef meatballs, parmesan, crostini, tomato sauce

    • Bruschetta

      9

      Tomatoes, basil, onions, garlic

    • Arancini

      10

      Safron creamy risotto, mozzarella, green peas, pomodoro, arugula

    • Salumi Platter

      15/25

      Daily selection of meats and cheese

    • Insalate

      Carryout Salads

    • Sedano

      9

      Celery, pecorino, dates, sherry vinaigrette, candied walnuts

    • Insalata della Casa

      8

      House greens, cherry tomatoes, cucumber, fennel, sherry vinaigrette

    • Cesare

      9

      Crisp romaine, parmesan, white anchovy dressing, parmesan crouton

    • Il Poggiolo Chopped

      14

      Romaine, radicchio, salami,provolone cheese, cherry tomatoes, garbanzo beans, olives, red wine vinaigrette

    • Barbabietole

      9

      Roasted red and golden beats, goat cheese, toasted almonds, baby spinach, lemon vinaigrette

    • Caprese

      10

      Cured tomatoes, balsamic glaze, cow’s milk mozzarella, pesto aioli

    • Kale

      10

      Tuscan Kale, red quinoa, gala apples, white balsamic vinaigrette, shaved parmigiano hazelnuts

    • Panini

      Carryout Sandwiches

    • Served with french fries

    • Caprese

      10

      Cured tomatoes, balsamic glaze, cow’s milk mozzarella, pesto aioli

    • Pollo

      11

      Chicken, fontina cheese, spinach, red pepper aioli

    • Prosciutto

      13

      Two year aged prosciutto di Parma, buffalo mozzarella, balsamic onions, hot giardiniera

    • Primi

      First Course for Carryout

    • Gnocchi

      18

      Potato and ricotta dumplings, vodka sauce, crispy prosciutto

    • Chitarra alle Bolognese

      18

      Handmade spaghetti, meat ragu

    • Rigatoni con Salsiccia e Piselli

      15

      Sausage, peas, light tomato cream sauce

    • Bucatini Carbonara

      15

      Long tube pasta, Pecorino cheese, cracked pepper, pancetta, egg yolk

    • Mezzaluna

      18

      Ricotta & spinach filled half moon, citrus grape tomatoes, parmigiano peas

    • Risotto

      18

      Roasted wild mushroom, grilled asparagus, Pecorino, white truffle oil

    • Linguini di Mare

      23

      Fresh seafood clams, mussels, calamari, garlic, chili flakes, red or white sauce

    • Tagliatelli

      25

      Lemon pepper infused fettuccini, shrimp & lobster asparagus, cherry tomatoes, watercress

    • Fungi Ravioli

      18

      Roasted wild mushroom ricotta filled ravioli, spinach,sun dried tomato, truffle cream sauce

    • Pasta of the Day

      MP

    • Secondi

      Second Course for Carryout

    • Salmone

      24

      Seared Atlantic Salmon, white beans, cherry tomatoes, shaved asparagus

    • Capesante

      30

      Pan-seared scallops, fregola, spinach, red bell pepper sauce, citrus salad

    • Branzino

      35

      Fennel seed encrusted chilean seabass, sweet corn risotto, green pea puree

    • Trotta

      28

      Pan-roasted trout, green beans, cherry tomatoes, lump crab, quinoa, lemon butter

    • Pollo Arrosto

      24

      1/2 Roasted chicken, spinach, roasted potatoes, lemon garlic sauce

    • Pollo Milanese

      18

      Breaded boneless chicken breast, citrus arugula salad

    • Pollo Parmigiana

      18

      Breaded chicken, penne pomodoro

    • Pollo Marsala

      18

      Pan-seared chicken breast, Marsala mushroom sauce, garlic mashed potatoes, green beans

    • Bistecca alla Griglia

      24

      Grilled hanger steak, mashed potatoes, spinach, roasted garlic thyme sauce

    • Vitello Marsala

      28

      Veal cutlet, Spinach and fingerling potatoes

    • Please ask about our Chef Specials

    • Contorni

      Carryout Side Dishes

    • Asparagus, parmesan truffle fries, roasted potatoes, spinach

      5

    • Kid's Menu

      Kid's Menu for Carryout

    • Spaghetti and Meatballs

      8

      Marinara sauce, meatballs and spaghetti

    • Penne Pasta

      6

      Choose alfredo or marinara sauce or plain with butter

    • Chicken Fingers

      8

      Breaded chicken strips with hand cut french fries and ranch

    • Cheese or Sausage Pizza

      8

      Marinara sauce, mozzarella cheese, sausage

    • Dolci

      Sweets for Carryout

    • Tiramisu, Tortino al Cioccolato, Bread Pudding, Coppetta, Canoli

      8