Pronto Poggiolo Carryout & Delivery

Call (630) 734-9400 for Carryout or Delivery

Il Poggiolo presents “Pronto Poggiolo.” Carryout or delivery of our fresh and delicious menu by calling (630) 734-9400. Carryout and delivery is available Monday through Sunday from 5:00 PM to 8:00 PM.

Introducing our brand new eco friendly delivery service, for IL Poggiolo and pop up CiNe, DASH! Why leave home when we can bring it to you? We have all of you to thank for the continuous support we are getting through these unpredictable times! We love and appreciate you all!! •
•❤️🇮🇹🍷•

Make sure to try our signature thin crust pizza.

    • Carryout Pizza

      Carryout Pizzas

    • 14” Thin Crust Pizza

      12.50

    • Additional Toppings

      1.75

      Pepperoni, Mushroom, Spinach, Roasted Peppers, Onion, Rapini, Tomato, Hot giardiniera, Olives

    • Additional Premium Meat Toppings

      3

      Pancetta, Prosciutto, Bresaola, Coppa, Sausage, and Calabrese

    • Carryout Antipasti

      Carryout Starters

    • Salsiccia al Griglia

      12

      Grilled Italian sausage, with roasted peppers, and a garlic white wine sauce

    • Polipo alla Griglia

      15

      Grilled octopus, crispy fingerling potatoes, cherry tomatoes, basil aioli

    • Importata Burrata

      13

      Creamy Burrata Cheese, Roasted Sweet Peppers, Basil Pesto, Pine Nuts, Crostini
      Add: Prosciutto or Calabrese 4

    • Bruschetta Toscana

      11

      Toasted bread, tomato, basil, onions, garlic,
      saba, ricotta

    • Polpette di Carne

      13

      Pork and Beef Meatballs, Parmesan, tomato sauce, Crostini

    • Parmigiana di Melanzane

      13

      Layers of Eggplant, Pomodoro and Provolone with Basil

    • Salumi Platter

      18/30

      Daily selection of meats and cheese

    • Carryout Insalate

      Carryout Salads

    • Caesar

      10

      Crisp Romaine, Ciabatta Croutons,
      Shaved Parmigiano, Anchoive Dressing

    • Insalata della Casa

      9

      House greens, cherry tomatoes, cucumber, fennel,
      sherry vinaigrette

    • Caprese

      12

      Fresh Buffalo Mozzarella and Beefsteak Tomatoes with Pesto and Saba

    • Cavolo

      12

      Tuscan Kale, Red Quinoa, Gala
      Apples, White Balsamic Vinaigrette,
      Shaved Parmigiano, Sliced Almonds

    • Il Poggiolo Chopped

      14

      Romaine, Radicchio, Salami,
      Avocado, Provolone, Tomatoes,
      Pepperoncini, Cucumbers, Garbanzo
      Beans, Olives, Red Wine Vinaigrette

    • Barbabietole

      12

      Roasted red and golden beets, watercress,
      goat cheese, pistachio, lemon vinaigrette

    • Carryout Kid's Menu

      Kid's Menu for Carryout

    • Spaghetti and Meatballs

      9

      Marinara sauce, meatballs and spaghetti

    • Penne Pasta

      9

      Choose alfredo or marinara sauce or plain with butter

    • Chicken Fingers

      9

      Breaded chicken strips with hand cut french fries and ranch

    • Cheese or Sausage Pizza

      9

      Marinara sauce, mozzarella cheese, sausage

    • Carryout Primi

      Carryout First Course

    • Ravioli di Aragosta

      23

      Lobster Ravioli with
      Cherry Tomatoes and Vodka Sauce

    • Chitarra Bolognese

      18

      Spaghetti, Beef and Pork Ragu, Parmigiano and Pomodoro Sauce

    • Bucatini Carbonara

      18

      Long Tube Pasta, Pecorino, Cracked Pepper,
      Egg Yolk, Pancetta

    • Rigatoni con Salsiccia e Piselli

      18

      Sausage, peas, light tomato cream sauce

    • Gnocchi

      22

      House Made Gnocchi with Baby Spinach,
      Sun Dried Tomatoes, Sweet Peas, and a
      Parmesan Cream Sauce

    • Tagliatelle

      18

      Fettuccine with Grilled Chicken, Broccoli and a Parmigiano Cream Sauce

    • Quattro Formaggio Ravioli

      18

      Ravioli filled with Four Cheeses and
      your Choice of Pomodoro, Alfredo
      or Vodka Sauce-3$ upcharge

    • Cavatelli

      24

      Eight Finger Cavatelli, Meatballs, Grilled Sausage, Arrabbiata Sauce, Watercress, Parmigiano

    • Seafood Risotto

      26

      Scallops, shrimp, corn, peas, cherry tomatoes,
      Parmigiano broth

    • Carryout Secondi

      Carryout Second Course

    • Salmone

      26

      Oven roasted Salmon, white beans,
      cherry tomatoes, shaved asparagus

    • Bistecca alla Griglia

      30

      Grilled Prime 10oz. Skirt Steak, Grilled Onions, Sautéed Spinach, Mushrooms, Demi Glaze

    • Pollo Arrosto

      27

      1/2 Roasted chicken, spinach, roasted potatoes,
      lemon garlic sauce

    • Pollo Parmigiana

      24

      Breaded chicken, penne pomodoro

    • Braciola di Maiale

      30

      Grilled 12oz. Bone in Roasted Pork Chop, Garlic Mashed Potatoes, Green Beans and Mushroom Marsala Sauce

    • Pollo Marsala

      24

      Pan-Seared Chicken Breast, Marsala Mushroom Sauce,
      Garlic Mashed Potatoes, Green Beans

    • Vitello/Veal

      32

      Veal cutlet, Spinach and Fingerling Potatoes with your Choice of Marsala or Lemon Caper Sauce

    • Pollo Francese

      24

      Pan Fried Chicken Breast Battered in Egg and Flour, Mashed Potatoes, Broccoli, Lemon White Wine Sauce

    • Medaglioni di Manzo

      30

      3-3oz. Gorgonzola Crusted Beef Medallions with Asparagus
      and Garlic Mashed Potatoes, Veal Demi Glaze

    • Coregone

      26

      Oven Roasted WhiteFish, Piccata Style with Spinach and Grilled Asparagus

    • Please ask about our Chef Specials

    • Carryout Contorni

      Carryout Side Dishes

    • Mashed Potatoes, Brussel Sprouts, Spinach

      6

    • Carryout Dolci

      Carryout Sweets

    • Tiramisu, Canoli

      8
x