Pronto Poggiolo Carryout

Call (630) 734-9400 for Carryout

Il Poggiolo presents “Pronto Poggiolo.” Carryout our fresh and delicious menu by calling (630) 734-9400. Carryout is available Monday through Sunday from 5:00 PM to 9:00 PM.

Make sure to try our signature thin crust pizza.

    • Carryout Pizza

      Carryout Pizzas

    • 14” Thin Crust Pizza

      12.50

    • Additional Toppings

      1.75

      Pepperoni, Mushroom, Spinach, Roasted Peppers, Onion, Rapini, Tomato, Hot giardiniera, Olives

    • Additional Premium Meat Toppings

      3

      Pancetta, Prosciutto, Bresaola, Coppa, Sausage, and Calabrese

    • Carryout Antipasti

      Carryout Starters

    • Polipo

      15

      Grilled octopus, crispy fingerling potatoes, cherry tomatoes, basil aioli

    • Parmigiana di Melanzane

      13

      Layers of eggplant, mozzarella, tomato sauce, parmesan

    • Calamari

      13

      Grilled or fried, slices of lemon, garlic aioli, marinara

    • Polpette di Carne

      13

      Veal, pork and beef meatballs, parmesan, crostini, tomato sauce

    • Bruschetta

      10

      Tomatoes, basil, onions, garlic

    • Salumi Platter

      18/30

      Daily selection of meats and cheese

    • Carryout Insalate

      Carryout Salads

    • Insalata della Casa

      8

      House greens, cherry tomatoes, cucumber, fennel, sherry vinaigrette

    • Spinaci

      11

      Baby Spinach, Red Quinoa, Dry Fruit, Candied Walnuts, Gorgonzola Crumbles, White Balsamic

    • Cesare

      11

      Crisp romaine, parmesan, white anchovy dressing, parmesan crouton

    • Il Poggiolo Chopped

      14

      Romaine, radicchio, olives, peperoncini, provolone, avocado, salami, cherry tomatoes, cucumbers, artichokes, red wine vinaigrette

    • Insalata di Zucca

      12

      Roasted Butternut Squash, Arugula, Farro, Candied Pumpkin Seeds, Goat Cheese, Sherry Vinaigrette

    • Barbabietole

      12

      Roasted red and golden beets, watercress, goat cheese, pistachio, lemon vinaigrette

    • Cavolo

      11

      Tuscan Kale, Red Quinoa, Gale Apples, White Balsamic Vinaigrette, Shaved Parmigiano, Sliced Almonds

    • Carryout Kid's Menu

      Kid's Menu for Carryout

    • Spaghetti and Meatballs

      8

      Marinara sauce, meatballs and spaghetti

    • Penne Pasta

      8

      Choose alfredo or marinara sauce or plain with butter

    • Chicken Fingers

      8

      Breaded chicken strips with hand cut french fries and ranch

    • Cheese or Sausage Pizza

      8

      Marinara sauce, mozzarella cheese, sausage

    • Carryout Primi

      Carryout First Course

    • Gnocchi

      18

      Potato and ricotta dumplings, vodka sauce, crispy prosciutto

    • Chitarra alla Bolognese

      19

      Handmade spaghetti, meat ragu

    • Rigatoni con Salsiccia e Piselli

      17

      Sausage, peas, light tomato cream sauce

    • Bucatini Carbonara

      16

      Long tube pasta, Pecorino cheese, cracked pepper, pancetta, egg yolk

    • Linguini di Mare

      25

      Fresh seafood clams, mussels, calamari, garlic, chili flakes, red or white sauce

    • Tagliatelli

      25

      Lemon pepper infused fettuccini, shrimp & lobster asparagus, cherry tomatoes, watercress

    • Fungi Ravioli

      18

      Roasted wild mushroom ricotta filled ravioli, spinach,sun dried tomato, truffle cream sauce

    • Pasta of the Day

      MP

    • Carryout Secondi

      Carryout Second Course

    • Salmone

      24

      Oven roasted Salmon, white beans, cherry tomatoes, shaved asparagus

    • Pollo Arrosto

      24

      1/2 Roasted chicken, spinach, roasted potatoes, lemon garlic sauce

    • Pollo Parmigiana

      21

      Breaded chicken, penne pomodoro

    • Pollo Marsala

      21

      Pan-seared chicken breast, Marsala mushroom sauce, garlic mashed potatoes, green beans

    • Francese

      21

      Pan fried chicken breast battered in egg and flour, mashed potatoes, broccolini, white wine sauce

    • Bistecca alla Griglia

      24

      Grilled hanger steak, mashed potatoes, spinach, roasted garlic thyme sauce

    • Vitello Marsala

      30

      Veal cutlet, Spinach and fingerling potatoes

    • Brasato di Manzo

      30

      Slow braised beef short rib, spinach, mashed potatoes, beef jus

    • Capesante

      30

      Pan seared scallops, butternut squash risotto, tuscan kale, crisp sage, saba

    • Please ask about our Chef Specials

    • Carryout Contorni

      Carryout Side Dishes

    • Creamy Polenta, Mashed Potatoes, Brussel Sprouts, Spinach

      6

    • Carryout Dolci

      Carryout Sweets

    • Tiramisu, Canoli

      8