Pronto Poggiolo Carryout

Call (630) 734-9400 for Carryout

Il Poggiolo presents “Pronto Poggiolo.” Carryout our fresh and delicious menu by calling (630) 734-9400. Carryout is available Monday through Sunday from 5:00 PM to 8:45 PM.

Make sure to try our signature thin crust pizza.

    • Carryout Pizza

      Carryout Pizzas

    • 14” Thin Crust Pizza

      12.50
    • Additional Toppings

      1.75

      Pepperoni, Mushroom, Spinach, Roasted Peppers, Onion, Rapini, Tomato, Hot giardiniera, Olives

    • Additional Premium Meat Toppings

      3

      Pancetta, Prosciutto, Bresaola, Coppa, Sausage, and Calabrese

    • Carryout Antipasti

      Carryout Starters

    • Polipo alla Griglia

      15

      Grilled octopus, crispy fingerling potatoes, cherry tomatoes, basil aioli

    • Importata Burrata

      13

      Creamy Burrata Cheese, Roasted Sweet Peppers, Basil Pesto, Pine Nuts, Crostini
      Add: Prosciutto or Calabrese 4

    • Bruschetta Toscana

      11

      Toasted bread, tomato, basil, onions, garlic,
      saba, ricotta

    • Polpette di Carne

      13

      Pork and Beef Meatballs, Parmesan, tomato sauce, Crostini

    • Parmigiana di Melanzane

      13

      Layers of Eggplant, Pomodoro and Provolone with Basil

    • Salumi Platter

      18/30

      Daily selection of meats and cheese

    • Carryout Insalate

      Carryout Salads

    • Caesar

      10

      Crisp Romaine, Ciabatta Croutons,
      Shaved Parmigiano, Anchoive Dressing

    • Insalata della Casa

      9

      House greens, cherry tomatoes, cucumber, fennel,
      sherry vinaigrette

    • Rucola

      10

      Arugula, Roasted Peppers,
      Artichokes, Lemon Vinaigrette
      and Shaved Parmigiano

    • Cavolo

      12

      Tuscan Kale, Red Quinoa, Gala
      Apples, White Balsamic Vinaigrette,
      Shaved Parmigiano, Sliced Almonds

    • Il Poggiolo Chopped

      14

      Romaine, Radicchio, Salami,
      Avocado, Provolone, Tomatoes,
      Pepperoncini, Cucumbers, Garbanzo
      Beans, Olives, Red Wine Vinaigrette

    • Barbabietole

      12

      Roasted red and golden beets, watercress,
      goat cheese, pistachio, lemon vinaigrette

    • Carryout Kid's Menu

      Kid's Menu for Carryout

    • Spaghetti and Meatballs

      9

      Marinara sauce, meatballs and spaghetti

    • Penne Pasta

      9

      Choose alfredo or marinara sauce or plain with butter

    • Chicken Fingers

      9

      Breaded chicken strips with hand cut french fries and ranch

    • Cheese or Sausage Pizza

      9

      Marinara sauce, mozzarella cheese, sausage

    • Carryout Primi

      Carryout First Course

    • Ravioli di Granchio e Aragosta

      25

      Lump Crab and Lobster Ravioli with
      Cherry Tomatoes and Vodka Sauce

    • Chitarra Bolognese

      18

      Spaghetti, Beef and Pork Ragu, Parmigiano and Pomodoro Sauce

    • Bucatini Carbonara

      18

      Long Tube Pasta, Pecorino, Cracked Pepper,
      Egg Yolk, Pancetta

    • Rigatoni con Salsiccia e Piselli

      18

      Sausage, peas, light tomato cream sauce

    • Gnocchi

      22

      House Made Gnocchi with Baby Spinach,
      Sun Dried Tomatoes, Sweet Peas, and a
      Parmesan Cream Sauce

    • Quattro Formaggio Ravioli

      18

      Ravioli filled with Four Cheeses and
      your Choice of Pomodoro, Alfredo
      or Vodka Sauce-3$ upcharge

    • Seafood Risotto

      26

      Scallops, shrimp, corn, peas, cherry tomatoes,
      Parmigiano broth

    • Carryout Secondi

      Carryout Second Course

    • Salmone

      26

      Oven roasted Salmon, white beans,
      cherry tomatoes, shaved asparagus

    • Bistecca alla Griglia

      30

      Grilled Prime 10oz. Skirt Steak, Grilled Onions, Sautéed Spinach, Mushrooms, Demi Glaze

    • Pollo Arrosto

      27

      1/2 Roasted chicken, spinach, roasted potatoes,
      lemon garlic sauce

    • Pollo Parmigiana

      24

      Breaded chicken, penne pomodoro

    • Pollo Marsala

      24

      Pan-Seared Chicken Breast, Marsala Mushroom Sauce,
      Garlic Mashed Potatoes, Green Beans

    • Vitello/Veal

      32

      Veal cutlet, Spinach and Fingerling Potatoes with your Choice of Marsala or Lemon Caper Sauce

    • Pollo Francese

      24

      Pan Fried Chicken Breast Battered in Egg and Flour, Mashed Potatoes, Broccoli, Lemon White Wine Sauce

    • Medaglioni di Manzo

      30

      3-3oz. Gorgonzola Crusted Beef Medallions with Asparagus
      and Garlic Mashed Potatoes, Veal Demi Glaze

    • Coregone

      26

      Oven Roasted WhiteFish, Piccata Style with Spinach and Grilled Asparagus

    • Please ask about our Chef Specials

    • Carryout Contorni

      Carryout Side Dishes

    • Mashed Potatoes, Brussel Sprouts, Spinach, Spicy Polenta

      6
    • Carryout Dolci

      Carryout Sweets

    • Tiramisu, Canoli

      8
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