Pronto Poggiolo Carryout & Delivery

Call (630) 734-9400 for Carryout or Delivery

Il Poggiolo presents “Pronto Poggiolo.” Carryout of our fresh and delicious menu by calling (630) 734-9400. Delivery available by using your Mobil App for DoorDash, GrubHub, Exploretock.com/ilpoggiolohinsdale.

We have all of you to thank for the continuous support we are getting through these unpredictable times! We love and appreciate you all!! •
•❤️🇮🇹🍷•

Make sure to try our signature thin crust pizza.

    • Carryout Pizza

      Carryout Pizzas

    • 14” Thin Crust Pizza

      12.50

    • Margherita

      12

      Fresh Mozzarella, Tomato Sauce, Basil

    • Additional Toppings

      1.75

      Pepperoni, Mushroom, Spinach, Roasted Peppers, Onion, Rapini, Tomato, Hot giardiniera, Olives

    • Additional Premium Meat Toppings

      3

      Pancetta, Prosciutto, Bresaola, Coppa, Sausage, and Calabrese

    • Pepperoni Pizza

      16

      Tomato Sauce, Caramelized Onions, Lemon Arugula,Mozzarella

    • Salsiccia

      16

      Homemade Fennel Sausage, Roasted Peppers, Mozzarella, Tomato Sauce

    • Carryout Antipasti

      Carryout Starters

    • Bruschetta Toscana

      11

      Toasted bread, tomato, basil, onions, garlic,
      saba, ricotta

    • Importata Burrata

      13

      Creamy Burrata Cheese, Roasted Sweet Peppers,
      Basil Pesto, Pine Nuts, Crostini
      Add: Prosciutto or Calabrese 4

    • Salsiccia al Griglia

      13

      Grilled Italian sausage, with roasted peppers,
      and a garlic white wine sauce

    • Calamari Fritti

      14

      Lightly Floured, Fresh Herbs, Slices of Lemon, Garlic Aioli, Tomato Sauce

    • Polipo alla Griglia

      15

      Grilled octopus, crispy fingerling potatoes, cherry tomatoes, basil aioli

    • Polpette di Carne

      14

      Pork and Beef Meatballs, Parmesan, tomato sauce, Crostini

    • Parmigiana di Melanzane

      13

      Layers of Eggplant, Pomodoro and Provolone with Basil

    • Salumi Platter

      18/30

      Daily selection of meats and cheese

    • Granchio

      17

      Avocado Topped with Lump Crab Meat, Bibb Lettuce,
      Calabrian Chili Oil, Lemon

    • Carryout Insalate

      Carryout Salads

    • Caesar

      10

      Crisp Romaine, Ciabatta Croutons,
      Shaved Parmigiano, Anchoive Dressing

    • Caprese

      12

      Fresh Mozzarella and Roma Tomatoes
      with Basil, Saba and Pesto

    • Soup of the Day- Bowl

      8

      Ask your server for today's featured soup

    • Soup of the Day-Cup

      6

      Ask your server for today's featured soup

    • Arugula

      11

      Roasted Red Bell Peppers, Artichokes, Shaved Parmesan and Lemon Vinaigrette

    • Insalata della Casa

      9

      House greens, cherry tomatoes, cucumber, fennel,
      sherry vinaigrette

    • Cavolo

      12

      Tuscan Kale, Red Quinoa, Gala
      Apples, White Balsamic Vinaigrette,
      Shaved Parmigiano, Sliced Almonds

    • Sedano

      12

      Celery, pecorino, dates, sherry vinaigrette, candied walnuts

    • Il Poggiolo Chopped

      14

      Romaine, Radicchio, Salami,
      Avocado, Provolone, Tomatoes,
      Pepperoncini, Cucumbers, Garbanzo
      Beans, Olives, Red Wine Vinaigrette

    • Barbabietole

      12

      Roasted red and golden beets, watercress,
      goat cheese, pistachio, lemon vinaigrette

    • Carryout Kid's Menu

      Kid's Menu for Carryout

    • Spaghetti or Penne

      7

      Choice of Butter, Alfredo or Marinara Sauce with your Pasta Add a meatball for $2.

    • Chicken Fingers

      9

      Breaded chicken strips with hand cut french fries and ranch

    • Cheese or Sausage Pizza

      9

      Marinara sauce, mozzarella cheese, sausage

    • Carryout Primi

      Carryout First Course

    • Ravioli di Aragosta

      23

      Lobster Ravioli with
      Cherry Tomatoes and Vodka Sauce

    • Chitarra Bolognese

      18

      Spaghetti, Beef and Pork Ragu, Parmigiano
      and Pomodoro Sauce

    • Quattro Formaggio Ravioli

      17

      Ravioli Filled with Four Cheeses and your
      Choice of Pomodoro, Alfredo or
      Vodka Sauce-3$ upcharge

    • Rigatoni con Salsiccia e Piselli

      18

      Sausage, peas, light tomato cream sauce

    • Bucatini Carbonara

      18

      Long Tube Pasta, Pecorino, Cracked Pepper,
      Egg Yolk, Pancetta

    • Cavatelli

      24

      Eight Finger Cavatelli, Meatballs, Grilled Sausage, Arrabbiata Sauce, Watercress, Parmigiano

    • Gnocchi

      20

      Potato and Ricotta Dumplings, Vodka Sauce and Crispy Prosciutto

    • Tagliatelle

      25

      Blackened Shrimp, Cherry Tomatoes, Zucchini, Sweet Peas, Parmesan and Pesto Cream Sauce

    • Carryout Secondi

      Carryout Second Course

    • Chilean Sea Bass

      35

      Oven Roasted with Sauteed Spinach, Avocado, Tomato and Cucumber Salsa

    • Coregone

      26

      Oven Roasted WhiteFish, Piccata Style with Spinach and Grilled Asparagus

    • Salmone

      27

      Oven roasted Salmon, white beans,
      cherry tomatoes, shaved asparagus

    • Pollo Arrosto

      27

      1/2 Roasted chicken, spinach, roasted potatoes,
      lemon garlic sauce

    • Gamberetto e Polenta

      28

      Blackened Shrimp with Creamy Polenta, Saute Spinach, Cherry Tomatoes and Fresno Chiles

    • Pollo Parmigiana

      24

      Breaded chicken, penne pomodoro

    • Pollo Francese

      24

      Pan Fried Chicken Breast Battered in Egg and Flour, Mashed Potatoes, Broccoli, Lemon White Wine Sauce

    • Pollo Milanese

      22

      Breaded Pan Fried Chicken Breast, Citrus Organic Arugula Salad with Cherry Tomatoes, Pecorino

    • Pollo Marsala

      24

      Pan-Seared Chicken Breast, Marsala Mushroom Sauce,
      Garlic Mashed Potatoes, Green Beans

    • Vitello/Veal

      33

      Veal cutlet, Spinach and Fingerling Potatoes with your Choice of Marsala or Lemon Caper Sauce

    • Bistecca alla Griglia

      30

      Grilled Prime 10oz. Skirt Steak, Grilled Onions, Sautéed Spinach, Mushrooms, Demi Glaze

    • Medaglioni di Manzo

      30

      3-3oz. Gorgonzola Crusted Beef Medallions with Asparagus
      and Garlic Mashed Potatoes, Veal Demi Glaze

    • Please ask about our Chef Specials

    • Carryout Contorni

      Carryout Side Dishes

    • Mashed Potatoes, Brussel Sprouts, Spinach

      6

    • Penne Bolognese

      7

    • Dolci

      Desserts

    • Tiramisu, Canoli

      10
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