Chef’s Specials 5/15-5/21 2019

ANTIPASTI
Burrata with Chilled Asparagus, Pistachios,
Raisins and Grilled Crostini-$14.00

PASTA
Garganelli, Bacon, Shiitake Mushrooms,
Peas, Cream Sauce, Parmigiano-$18.00

PESCE
Pan Roasted Halibut with Sauted Spinach
Heirloom Cherry Tomatoes and Avocado Relish-$30.00

CARNE
Grilled New York Strip Steak with Caramelized
Onions, French Fries and a Gorgonzola Aioli-$33.00

DOLCE
Blueberry and Strawberry Copetta, Oreo Crumbles
and Whipping Cream-$10.00