Chef’s Specials 5/29-6/04 2019

ANTIPASTI
Crispy Brussel Sprouts, Calabrian Chili Aioli,
Bacon, Parmigiano and Grilled Lemon -$12.00

PASTA
Gemelli with Crumbled Pork Sausage, Sun Dried
Tomatoes Broccoli, Pistachios, Pesto
and Parmigiano-$18.00

PESCE
Grilled Scottish Salmon, Farro, Quinoa, Corn,
Cherry Tomatoes, Spring Pea Puree, Grilled Lemon-$28.00

DOLCE
Blueberry and Strawberry Copetta, Oreo Crumbles
and Whipping Cream-$10.00