IL POGGIOLO RESTAURANT WEEK MENU
May 14-23 2021

INSALATA
Baby Spinach, Seasonal Grapes, Pine Nuts,
Goat Cheese and Sherry Vinaigrette

PASTA
Cacio e Pepe, Spaghetti, Black Pepper, Pecorino

PESCE
Oven Roasted Whitefish, Grilled Asparagus,
Cherry Tomatoes and a Garlic White Wine Sauce

DOLCI
Lemon Pistachio Panna Cotta with Honey Crumbs and Lemon Curd

$38 plus tax and gratuity