Specials, Wines by the Glass/ Bottle, Beers and Desserts

CHEFS’ SPECIALS FOR 2/18/ -2/25 2021

Antipasta
2 House Made Meat Balls , Creamy Polenta,
Pomodoro, Parmesan, Garlic Bread and
Hot Gardiniera- $18

Insalata
Tuna Salad, Home Made Poached Tuna
Fresno Chilies, Red Onions, Avocado,
Butter Lettuce and a Lemon Vinaigrette- $12

Pasta
Linguine with Rock Shrimp, Mussels,
Rapini and Garlic Aglio e Olio,
Pepper Flakes – $25

Pesce
Oven Roastd Trout, Citrus Roasted Cherry Tomatoes,
Saute Spinach with a Lemon Caper Butter Sauce – $25

WINES BY THE GLASS OR BOTTLE-RED

’17 Pinot Noir, Domaine Carneros
Carneros, California 19/72
’16 Sangiovese, Chianti, Classico
Castello di Bossi
Tuscany, Italy 15/56
‘17 Montepulciano,D’Abruzzo
Nevio,
Abruzzo, Italy 14/52
’18 Barbera d’Alba,
Bruno Giacosa
Piedmont, Italy 16/60
’17 Malbec, Catena
Mendoza, Argentina 12/44
’17 Super Tuscan, Modus, Ruffino
Tuscany, Italy 16/60
’17 Zinfandel, Seghesio
Sonoma County, California 12/44
’17 Cabernet Sauvignon,
Ferrari-Carano
Sonoma Valley, California 15/56
’17 Cabernet Sauvignon, Quilt
Rutherford, California 18/68
’18 Cabernet Sauvignon, Far Niente
Post & Beam, Napa Valley 20/76

WINES BY THE GLASS OR BOTTLE-WHITE

’18 White Blend, Sorriso, Scavino 12/44
Langhe, Italy.
’19 Sauvignon Blanc, Love Block 15/56
Marlborough, New Zealand
’19 Pinot Grigio, Barone Fini 12/44
Valdadige, Italy
’18 Pinot Grigio, Hofstatter 14/52
Valdadige, Italy
’16 Chardonnay, Stonestreet 19/72
Alexander Valley, California
’18 Chardonnay, Wente, River Ranch 13/48
Monterey, CA.
’19 Rose, Hahn 12/44
Sonoma, CA.

WINES BY THE BOTTLE-RED

’14 Brunello di Montalcino, San Polo 74
Tuscany, Italy
’16 Valpolicellla, Ripassa, Zenato 51
Veneto, Italy
’17 Pinot Noir, Penner Ash 80
Willamette Va. OR.
’16 Pinot Noir, Landmark, Hop Kiln 91
Russian River Valley. CA.
’17 Super Tuscan, “Il Fauno”,
Arcanum, Tuscany, Italy 72
’19 Zinfandel Blend, Prisoner,
The Prisoner Wine Company 89
Napa Valley, California
‘18 Cuttings, Cabernet Blend
The Prisoner Wine Company 84
Napa Valley, California

RESERVE WINES BY THE BOTTLE-RED
California Cabernet-

’18 Cabernet Sauvignon, Turnbull
Oakville, California 84
’15 Ramey 99
Napa Valley, California
’16 Freemark Abbey 99
Napa Valley, California
’16, Jordan, 120
Alexander Valley, California
’16, Chimney Rock 185
Stags Leap, California

Reserve Italian Reds

’15 Brunello di Montalcino, Argiano
Tuscany, Italy 100
’16 Nebbiolo, Barolo, Paolo Scavino
Piedmont, Italy 110
’15 Amarone Classico, Masi
Veneto,Italy 135
’13 Arcanum, Red Blend
Veneto,Italy 140
’13 Brunello di Montalcino, Gaja
Tuscany, Italy 195

SPARKLING WINES BY THE GLASS/BOTTLE

NV Mionetto Lux Prosecco 12/56
Veneto, Italy
Courtage, Sparkling Rose NV, 15
187ml. France
Moet & Chandon Brut 187ml. 25
Epernay, France
’17 Vietti Moscato d’Asti 10/40
Piedmont, Italy
Veuve Clicquot
Reims, France 125

BEER-DOMESTIC AND IMPORTED

Miller Lite 5
Milwaukee, WI
Bell’s Two Hearted 7
Kalamazoo, MI
Alter, IPA,Hazy Jane 7
Downers Grove, IL
Alter, Alterior Motive 7
Downers Grove, IL
Noon Whistle, Pale Ale
Brickstone, Lombard, IL. 7
Alter, Hell Hazed Over 8
Downers Grove, IL

Heinecken (NA) 7
Zoeterwoude, Netherlands
Stella Artois 7
Leuven, Belgium
Peroni 7
Rome, Italy

DOLCI

Tiramisu
Lady Fingers Soaked in Espresso,
Mascarpone Cream-$10

Carrot Cake
Vanilla Cream Cheese Frosting,
Candied Walnuts and Caramel Sauce-$10

Chocolate Brownie-
Vanilla Gelato and Chocolate Sauce- $10

Cannolis-
House Made Chocolate Covered with Citrus Ricotta and
Mascarpone Filling and Fresh Fruit-$9

Gelato-$4
Chocolate
Vanilla
Apple Pie
Pecan Pumpkin

Sorbet-$4
Blueberry
Strawberry

Specials

WEDNESDAY
Wine Down Wednesday
50% off all non-reserve Bottles of Wines

SUNDAY
Kids Eat Free Pasta
(Restriction apply)