Specials and Desserts

Weekly Specials

Chef’s Specials of the Week 10/23-10/29 2020

Zuppa
Cream of Chicken with Rice (bowl) – $10

Pasta
Tagliatelle with Truffle Cream Sauce,
Locally Sourced Mushrooms, Sweet Peas, Parmigiano- $20

Risotto
Beef Short Rib with Caramelized
Cipollini Onions and Beef Broth,
Pecorino- $25

Pesce
Grilled Blackened Shrimp with Spinach, Cherry Tomatoes, Bacon, EVOO on Creamy Polenta $28

DOLCI

Tiramisu
Lady Fingers Soaked in Espresso,
Mascarpone Cream-$10

Classic Creme Brulee
Whipping Cream, Berries and Biscotti-$10

Carrot Cake
Vanilla Cream Cheese Frosting,
Candied Walnuts and Caramel Sauce-$10

Mousse
Pumpkin, White Chocolate Mousse, Amaretto Crust,
Whipping Cream and Caramel Sauce-$10

Chocolate Brownie-
Vanilla Gelato and Chocolate Sauce- $10

Cannolis-
House Made Chocolate Covered with Citrus Ricotta and
Mascarpone Filling and Fresh Fruit-$9

Gelato-$4
Chocolate
Vanilla
Apple Pie
Pecan Pumpkin

Sorbet-$4
Blueberry
Strawberry
Lemoncello

Specials

WEDNESDAY
Wine Down Wednesday
50% off all non-reserve Bottles of Wines

SUNDAY
Kids Eat Free Pasta
(Restriction apply)